Sprout is a locally sourced dinner that funds emerging artists with a vote.
To donate to Sprout visit shunpike.org/who-we-help/our-clients/sprout/
To receive Sprout's e-newsletter, email your name and email to sproutinseattle@gmail.com
For news and updates follow Sprout on Facebook and Twitter.
Mark your calendars:
Sprout VI Saturday, March 31st, 2012
Sprout on Seattle's NBC affiliate, King 5:
What is Sprout?
Participants will pay a sliding-scale entrance fee for which they will receive a home-made dinner and a ballot. The dinner is a delicious selection of food from local farms and markets. Diners will vote on a variety of proposed artist projects. At the end of dinner, the artist whose proposal receives the most votes will be awarded funds collected at the door. The work will then be presented during the next Sprout. Artistic genres of all kinds are accepted and are encouraged to be works that are sustainable, local and forward-thinking.
This project builds off of the many inspiring projects around the country. Find out more at sundaysoup.org. Eat well and fund often!
Sprout advisory committee is Sarah Steininger, Kristen Hoskins, Benjamin K. Shown, Kris Martin, and Stephen Jeong.
For Sprout news and updates follow us on Facebook and spread the word!

Sprout II food prep: red beet honeycrisp apple salad

red beet honeycrisp apple salad: Sprout II FIRST COURSE

Sprout Co-founder Sarah Steininger

Kristen Hoskins: Sprout co-presenter/founder

poet Mimi Allin: Sprout II grantee of $1,000

Full house: Sprout II sold out

Sprout I: Menu and tear-off ballot

Sprout I: at Fremont Abbey Arts Center

Grace Willard: pitches her Microcosm project

Full house: Sprout I sold out

Zucchini and squash: Sprout I MAIN COURSE
